American consumers are catching on that Fake Meat is not all it’s cracked up to be. As an ultraprocessed food product filled with layers of chemicals, we shouldn’t be surprised. I’m sticking with eating real meat and supporting our hardworking farmers who raise our REAL Beef, Poultry Catfish and Pork, and I encourage you to do the same. Reuter’s Article: https://reut.rs/3d81wzp